Title: Barbecue Shrimp
Categories: Seafood Bbq
Yield: 4 Servings

2	lb	Medium whole shrimp
1 1/2		Sticks butter
1/2	c	Olive oil
2		Lemons
6		Cloves garlic, pressed
3	tb	Worcestershire
1/2	ts	Cayenne
1	tb	Salt (yup!)
1/2	ts	Pepper
1	tb	Italian seasoning

French bread

Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce. 4 servings. This is from the New Orleans Times-Picayune Cooking Contest, 1980. Gail B.

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